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Our Three New Breeder Bulls - From Maine AnJou Breeder - The Redgate Cattle Company

Some In The Beef Industry Are Bucking The Widespread Use Of Antibiotics. Here's How  NPR

Most beef cattle receive antibiotics in their feed to prevent liver abscesses while eating a high-energy diet. There's growing pressure on feedlots to stop this ...


There's a better way to help the climate than abstaining from beef  MinnPost

The question we should ask is: Why aren't we all addressing climate change by regularly enjoying a meal with 100 percent grass-fed beef?


More than just meat for MCC - The Observer  ObserverXtra

The Mennonite Central Committee's mobile meat canner will be making its way to Elmira next week, an annual hands-on example of the organization's ...


PathProven® from Performance Food Group Providing First-Ever DNA Trace Back System from Farm to Plate in North America  Associated Press

Press release *content* from Business Wire. The AP news staff was not involved in its creation.


Easter Dinner Staple Facing Major Headwinds with Tariffs  Pork Magazine

Pork producers are relishing rising pork prices, with lean hog futures skyrocketing since March. Much of that momentum is from China coming back to the market ...


Organic, grass fed and hormone-free: does this make red meat any healthier?  The Conversation AU

Farming methods may have a small impact on the nutritional profile of some red meats, but it's unlikely to make a difference to our health.


How This Tiny New Zealand Company Is Producing The Best Beef In The World  Forbes

First Light Farms, a tiny, intrepid New Zealand-based company, is shaking up the American beef industry with a simple goal: produce the best quality beef in the ...


How does exclusively grass-fed beef affect the environment?  physicsworld.com

Feeding the growing US demand for beef produced from cattle raised only in pastures could push animal numbers up to 100 million from the nation's current 70 ...


Verde Elevates Grilling Classics with 100% Grass-fed, 100% Free-range Beef  PRNewswire

WOBURN, Mass., Feb. 27, 2019 /PRNewswire/ -- Verde Farms, the leading U.S. provider of 100% grass-fed, 100% free-range, organic beef announces the ...


BETTER BEEF: Do you prefer grass-fed or grain-fed beef?  WTVC

When it comes to the steak you're having for dinner, everyone has a theory on what's best. A trending topic now is grass-fed beef or getting your beef directly ...


The Best Dog Food for Labs (Review) in 2019  Petside

To make things easier for you, we've reviewed dozens of different pet diets, creating what we believe is a list of the best dog food for Labs. Check it out!


Pet Food Packaging & Safey | 2019-04-12  Packaging Strategies

The recent recall of select canned dog food, as well as other pet food, has again put consumers on alert. In January alone, the U.S. Food and Drug ...


6.5 million pounds of beef recalled due to salmonella outbreak  CNN

JBS Tolleson is recalling 6500966 pounds of various raw beef products after it was linked to an outbreak of salmonella that has caused 57 illnesses. Recalled ...


Burger Chains | Antibiotics Use  ConsumerReports.org

This year's Chain Reaction report highlights improvements made by fast food chains in reducing antibiotic use, as well as the need for improvement in burger ...


Revealed: industrial-scale beef farming comes to the UK  The Guardian

Investigation uncovers about a dozen intensive beef units, despite assurances that US-style practices would not happen here.


Eating meat has ‘dire’ consequences for the planet, says report  National Geographic

To feed a growing global population and curtail climate change, scientists say we need to radically change our food systems.


Healthy Versions Of Fast Food That Your Kids Will Love  Forbes

When you're feeding your children, you're probably trying to serve them the freshest, most wholesome ingredients, including vegetables, whole grains and the ...


Range Restoration :: A Growing Number of Ranchers are Turning to Sustainable Grazing  YES! Magazine

This article from the YES! Media archives was originally published in the Spring 2009 issue of YES! Magazine. I first met Jeff Mortenson several years ago while ...


Beef Cow Protein Supplementation: Is there a Right Choice?  Drovers Magazine

How do you decide which protein product to use when feeding cornstalks, hay or other low-protein forages? Here are some tips for supplementing your herd in ...


What You Need to Know About Grass-Fed vs. Grain-Fed Meat  Brit + Co

With the ketogenic diet (a low-carb, high-fat diet) enjoying a major moment, it's no surprise that people are starting to pay closer attention to the quality of their ...


At the new Graze Burgers in Westerly, your beef is grass-fed one town over  theday.com

Graze opened in October and gets its beef from JW Beef in Stonington, which formed a decade ago.


Is grass-fed beef really better for you, the animal and the planet?  Washington Post

Grass-fed beef is the meat of the moment. The image of cattle dotting green hillsides is an appealing counterpoint to the thought of herds corralled in crowded, ...


Charlie Arnott of Charlie Arnott's Natural Grass Fed Beef continues family tradition  The Weekly Times

Or at least they were until the US Campbell Soup Company took them over in 1997. So it is fitting Charlie Arnott, the great-great-great grandson of the original ...


Can Responsible Grazing Make Beef Climate-Neutral?  Civil Eats

New research found that the greenhouse gases sequestered in one grass-fed system balanced out those emitted by the cows, but some meatless advocates are ...


First beef brand aligns with new grain/grass 'Fodder Fed' standard  Beef Central

AUSTRALIA'S first beef brand program to align itself with the industry's new grain/grass Fodder Fed production standard has reached the market. New South ...


Cattle Producer Makes Bale Grazing Work in Kentucky  Drovers Magazine

Bale grazing isn't new to some cattle producers with ranches in Canada and the northern Plains, who have used the winter feeding program for a number of ...


With veganism on the rise, is meat cooked?  The Globe and Mail

Peter Singer is a professor of bioethics at Princeton University, laureate professor at the University of Melbourne and founder of the non-profit organization The ...


Why sick dairy cows may be to blame for 2018’s historic recalls of Salmonella-tainted beef  The New Food Economy

Since the mid-1980s, scientists have identified dairy cows as the primary reservoir of Salmonella Newport. A closer look at established facts points to an ongoing ...


Extending fall and winter grazing for beef cattle  Canadian Cattlemen

Extending the grazing season for cattle can help reduce production costs and there are various ways to increase forage production/utilization to ensure.


Boonaroo Angus: Grass-finished cattle genetics perfected  The Weekly Times

THE Green Triangle region — a wedge of verdant farmland in Victorias high rainfall far west and South Australias southeast — is the natural home of many ...


Grass-Fed Collagen: What Is It? And Does The Grass-Fed Part Really Matter?  mindbodygreen.com

This intro to grass-fed collagen peptides will break down what collagen is and how to use it and dive into the many ways that grass-fed collagen can boost your ...


Skyrocketing sales of grass-fed beef are forcing the industry to change  Star Tribune

Consumers looking for healthier, more environmentally friendly options are putting pressure on conventional producers.


Is grass-fed beef more nutritious than regular beef?  The Globe and Mail

There are certain nutritional advantages to meat from grass-fed cattle but, in the end, it's more about how the cows are treated.


Grass-fed cows won't save the climate, report finds  Science Magazine

If you thought eating only “grass-fed” hamburgers could absolve you from climate change guilt, think again. There's a lack of evidence that livestock (such as ...


All life is grass  Beef Magazine

grass farming movement might offer entry points for vets with the right knowledge set.


MSU Grass-fed Beef School coming in February  Michigan State University Extension

MSU Extension will offer a two-day school on grass-fed beef production.


Shaw Road Farm to showcase grass fed angus beef at Maine Harvest Festival  WABI

DOVER-FOXCROFT and BANGOR, Maine (WABI) - Benjamin Cookson from Shaw Road Farm is in the TV5 studio to talk about Shaw Road Farm and the Maine ...


Cattle Not Immune to the Cold  Drovers Magazine

Don't cattle do better in colder temperatures? That's a question University of Minnesota Livestock Extension Educator Emily Wilmes hears in the wintertime.


‘Clean meat’ coming to a supermarket shelf near you, but when?  The Irish Times

'Lab meat' will sit 'somewhere between low-cost hamburgers and high-end cuts'


These Restaurant Chains Are Serving up Easter Deals and More  RestaurantNews.com

Acapulco will offer a special Champagne Easter Brunch All-You-Can-Eat Brunch on Sunday, April 21, 2019, from 8am – 2pm. The 6-hour long feast will feature a ...


Organic, grass-fed, hormone-free: does this make red meat healthier?  InDaily

Red meat is an excellent source of protein and essential nutrients such as iron, zinc, vitamin B12 and omega-3 fats, which are are linked to heart and brain ...


Is Grass-Fed Beef Really That Much Better?  mindbodygreen.com

Some proponents of grass-fed beef have argued that managed grazing on pasture provides not just more protein for a meat-hungry planet but an essential ...


The truth about lab-grown meat  Scienceline

Advocates tout clean meat as a sustainable alternative to traditional agriculture — but consumers remain skeptical and somewhat perplexed by the concept.


How smart farming is helping Brazil feed the world  World Economic Forum

'Integrated' farming combines pastures, forests and fields in the same area. It brings overgrazed land back to life, and it's more efficient, more resilient and more ...


What Those Grocery Store Labels on Your Beef Really Mean  Tasting Table

Get the lowdown on everything from grass-fed versus Angus versus antibiotic free with this meaty guide to the different types of beef.


Here's the beef on grass-fed and pasture-raised meat and dairy  Milwaukee Journal Sentinel

The grass is finally growing again in vernal Wisconsin, but what has that to do with food? Plenty, if you like local, pasture-raised meat and dairy. Grass-fed ...


What Meat Labels Like 'Organic' and 'Grass Fed' Actually Mean—and Whether You Should Care  SELF

Trying to buy meat these days can seem like a quiz on how well you know your labels. There's organic. Grass fed. The always-vague natural. Sometimes—OK, a ...


Flooding Kills Estimated 300000-plus Cattle in Australia  AgWeb

Record rain fall in northern Queensland, Australia has left upwards of 300,000 cattle dead as farmers struggle to care for their livestock during a multiday rain ...


UK's Beef Hormone Ban Should Continue, Professors Say  Drovers Magazine

British food policy experts are warning consumers a possible fallout from Brexit is that hormone-treated beef may be allowed to enter England's food supply.


Beefing up traceability: Tyson Fresh Meats to use “nature's barcode” to link meat back to the source  FoodIngredientsFirst

18 Mar 2019 --- Tyson *Fresh* Meats, the beef and pork subsidiary of Tyson Foods, Inc. has joined forces with IdentiGEN to use DNA technology to trace beef back ...


Why eating less meat is the best thing you can do for the planet in 2019  The Guardian

Eating meat has a hefty impact on the environment from fueling climate change to polluting landscapes and waterways.


In The Cattle Markets: No Huge Surprises in Cattle on Feed Report, But  Drovers Magazine

USDA's Cattle on Feed report, released July 20th did not include many big surprises, but there were some interesting points. But, first the basics.


Ask Well: Is Grass-Fed Beef Better for You?  New York Times

Grass-fed beef tends to be higher in some nutrients, and studies suggest it may contain fewer bacteria that can cause food poisoning — which could be good for ...


Preconditioning: More Options, Same Challenges  Drovers Magazine

If every calf arriving at a backgrounding or feeding operation boasted a full preconditioning program and 45 days of weaning, we'd probably see significant ...


Industrial-scale beef production is a sign of crisis in Britain’s farming  The Guardian

Most farmers make a loss and rely on Brussels subsidies. Before it's too late we must decide the kind of meat we want to eat, says Felicity Lawrence, author of ...


In The Cattle Markets: Lots of Down-Side Risk Ahead  Drovers Magazine

In the end, there appears to be a lot of sources of downside risk and little potential for improved prices.


At Wild Earth Texas, the cattle eat where they roam  Beaumont Enterprise

Rachel Wilson, born and raised in Beaumont, has traveled the world, but she came back to bless Southeast Texas with grass-fed beef. Wilson's company, Wild ...


Raising Grass-Fed Cattle for Better Beef | MOTHER EARTH NEWS  Mother Earth News

By returning to the old-school way of raising beef cattle can lead to food safety, security, and sustainability.


A feed strategy to help compensate for poor pastures  Grainews

Western Canada is having one of the hottest and driest summers in 30 years. It might not be the widespread drought of the past, but this year's pastures.


Artificial meat: UK scientists growing 'bacon' in labs  BBC News

British scientists have joined the race to produce meat grown in the lab rather than reared on the hoof. Scientists at the University of Bath have grown animal ...


Despite Many Challenges, Grassfed Beef Could Go Mainstream  Civil Eats

The first in-depth analysis of the industry found the niche market has the potential to scale up to compete with conventional beef.


4 facts on cows & climate change that can't be ignored  Beef Magazine

Frank Mitloehner clears the air on cattle and greenhouse gas emissions. Here are four tidbits worth sharing with naysayers.


Bell family's Conargo Feedlot built to perform  Queensland Country Life

Australia's newest feedlot is up and running with a state of the art facility at Conargo in the Riverina district of NSW.


Feedlot Margins Better, Packer Margins Slip  Drovers Magazine

Average feedlot margins topped $28 per head last, some $5 better than the previous week due to cash prices mostly $1 higher at $108 per cwt. Packer margins ...


What Does 'Grass-Fed' Really Mean (and Who Decides?)  Organic Authority

While grass-fed meat and dairy are ever-increasing in popularity, it turns out no one's really regulating what these terms mean.


The Kobe beef of Isan takes off  Bangkok Post

Japan is famous for Kobe beef, beloved by foodies for its distinct marbling and melt-in-your-mouth tenderness. Thailand also has its own premium-grade beef, ...


This Farm Is Betting Big on Chocolate-Eating Cows  Fortune

Forget the days of premium grass-fed beef. Nowadays, chocolate-fed Wagyu is the new luxury beef, an Australian cattle farm claims. Scott De Bruin, managing ...


Research Grant to Fund Test of Feeding Seaweed for Methane Reduction  Drovers Magazine

The Foundation for Food and Agriculture Research (FFAR) awarded a $50000 grant to Elm Innovations and the University of California, Davis to investigate the ...


Olive-fed Wagyu beef...all the way from Edenderry  Agriland

Wagyu beef – raised on a farm in Edenderry – and fed on a new natural livestock feed supplement developed by Irish feed producers, The Olive Feed ...


Feeding cattle: learn the basics  Farmer's Weekly

When rounding off cattle for slaughter, you can either grow and mix feed on the farm or buy ready-mixed feed.


How to Tell If Your Kroger Ground Beef Has Been Recalled for Plastic Contamination  Fortune

A supplier to Kroger is recalling over 35,000 pounds of ground beef due to possible plastic contamination, the U.S. Department of Agriculture announced on ...


A Swiss remedy for those deadly bovine burps  The Hindu BusinessLine

A 'natural' feed additive for cattle reduces their greenhouse gas emissions and also improves milk yields.


The best way to save the planet? Drop meat and dairy  The Guardian

Farming livestock for food threatens all life on earth, and 'free-range' steak is the worst of all, writes Guardian columnist George Monbiot.


Natural Grocers introduces new grass fed beef provider in all 144 stores, maintains highest meat standards in national grocery industry  PR Newswire

DENVER, Feb. 27, 2018 /PRNewswire/ -- In February, Natural Grocers introduced Thousand Hills' Lifetime Grazed™ beef in all of its grocery stores across 19 ...


Bella Dog Food Review  BellaDOG Magazine

Are you a worried dog parent? Do you want to move over Kibble and provide something more nutritious to your buddy? Yes, most of us know that our munchkins ...


The age of animal cruelty — and its coming end  Vox.com

Billions of animals die each year for our plates. What if they didn't have to?


Creep feeding – What side of the debate are you on?  Canadian Cattlemen

Creep feeding is a management practice where nursing calves are fed supplemental feed while on pasture. Its economic benefits have been hotly debated by.


Fescue Forages Lose Toxins While Stored for Winter Feed  Drovers Magazine

Winter feeding of forage to beef herds doesn't rank high as a favored job for herd owners. But there's a bright side to feeding fescue, whether in hay or grass.


Here's Why Grass-Fed Beef is Just as Bad for the Environment as Grain-Fed  One Green Planet

Unfortunately for those chowing down on an artisanal grass-fed burger on a whole-grain ciabatta bun, there is no evidence that grass-fed beef is better for the ...


YCC on The Road: Pasture to Plate  Drovers Magazine

Take a "pasture to plate" tour of the beef industry in Colorado with the 2018 Young Cattlemen's Conference.


How to Feed 10 Billion by 2050 Without Destroying the Planet  EcoWatch

A major new study published in Nature is the first to quantify how food production and consumption impacts the planet's ability to sustain human life. Luckily, the ...


'The womanization of protein consumption': Canadians quickly turning away from meat, study finds  National Post

According to a new survey, 6.4 million Canadians have already restricted or eliminated meat from their diets, while a third of the population intends to do so.


Growing forage for grass-fed beef  Hay & Forage Grower

The success of a grass-fed beef operation relies on getting average daily gains of at least 2 pounds per day. Animals will need to maintain a body condition ...


The grass-fed vs. grain-fed beef debate  CNN International

A large herd's worth of beef cattle has passed through the Cooking Light Test Kitchen over the past 24 years, almost all of it standard-issue, grain-fed ...


If you love feeding magpies, your kindness could be killing them  ABC News

On any given spring day around Australia you can spot cyclists and pedestrians ducking, weaving and running for cover to avoid swooping magpies.


The Conscious Carnivore’s Guide to Meat  The New Food Economy

Meat eating can be a fraught endeavor that every person must navigate individually. In that spirit, we've put together this guide to commonly misunderstood ...


Surf And Turf: To Reduce Gas Emissions From Cows, Scientists Look To The Ocean  NPR

Scientists think they can reduce greenhouse gas emissions by tweaking the food that cows eat. A recent experiment from the University of California, Davis ...


US: Ties between meat exports, feed use  FeedNavigator.com

One in every five bushels of additional feed demand in the US is tied to beef or pork exports since 2015, finds a new publication. The US Meat Export Federation ...


If you want to save the world, veganism isn’t the answer  The Guardian

Intensively farmed meat and dairy are a blight, but so are fields of soya and maize. There is another way, says the farmer Isabella Tree.


Queensland floods have likely killed hundreds of thousands of cattle, farmers facing 'catastrophic' losses  ABC News

Hundreds of thousands of cattle are likely to have been lost in Queensland's flooding disaster, Prime Minister Scott Morrison says.


Do You Know Where Your Meat Comes From?  EcoWatch

Under Country of Origin Labeling (COOL) laws, these products are required to carry labels that tell you if the product was imported from another country. But beef ...


Feeding cows seaweed cuts 99% of greenhouse gas emissions from their burps, research finds  The Independent

Feeding seaweed to cows could slash the amount of climate change-inducing methane emissions from their burps. Preliminary research has indicated a small ...


GreenSpace Brands Inc. Announces the Launch of Meatbar™, a new line of pasture raised, grass fed, convenient meat snacks  Canada NewsWire

TORONTO, April 26, 2018 /CNW/ - GreenSpace Brands Inc. ("GreenSpace" or "the Company") (TSXV: JTR) today announced the launch of Meatbar™ , its new ...


Feeding Natural  Pet Business Magazine

The trend toward natural foods is here to stay, and retailers should educate themselves in order to properly serve their customers.


How to sustainably, nutritiously feed 10 billion people by 2050  GreenBiz

There is a big shortfall between the amount of food we produce today and the amount needed to feed everyone in 2050. There will be nearly 10 billion people ...


CAB Insider: Seasonality Rules September  Drovers Magazine

The fall seasonal trend strongly implies lower beef carcass cutout values after Labor Day through the middle of October.


Gruesome Footage of Dairy Calves Exposes a Gaping Loophole in California's Landmark Animal Welfare Law  The Intercept

An investigation by activist group DxE showed thousands of dairy calves held in tight hutches, despite efforts to outlaw such confined conditions.


Grass-fed beef grows, in search of standard  Chicago Tribune

As grass-fed beef sales surge, some say there needs to be definition of what the term means.


Electric food – the new sci-fi diet that could save our planet  The Guardian

Growing food without plants or animals sounds far-fetched. But it could stop environmental destruction, says Guardian columnist George Monbiot.


6 Feed Additives to Consider for Cattle  Agriculture.com

These feed additives are still available over the counter, which means no direct veterinary prescription is required. Here's a rundown of the six types as well as ...


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Ritas Nautural Beef is a product of Cheyenne Land & Cattle Ltd. Co. a natural fed beef operation located in the community of Cheyenne Valley in Major County Oklahoma. Our ranch consist of native grassland and farmland in the central and western parts of Major County. Our home residence located along the Cimarron River is a part of the orginal Poker Bar Ranch that was owned and operated by grandparents the late William H. & Nellie Ely Noble. The Poker Bar Ranch originated as a Hereford cow calf operation and grew as William H. Noble aka Will Noble began crossing his Hereford cows with the Charolais breed in the early 60s. Today we still use Charolais cross bulls as well as Angus and Angus cross bulls. We now raise Angus, Limousin, and Charolais cows with some Brangus cross.
Natural Ground Beef 1 Pound Packs

Natural Beef Minute Steaks

Natural Roast Beef

Pricing does not include shipping. Shipping will be added from Oklahoma, USA. Orders of $250.00 or more personally delivered within 50 miles flat fee $10.00. All Beef is Vacuum Wraped Sealed Packs, USDA Grade. Under the Chieftain Brand Meats Label, Kiowa, Ks.