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Our Three New Breeder Bulls - From Maine AnJou Breeder - The Redgate Cattle Company

Evanoff: Where's the beef? Memphis. Investors plan 800,000-acre cattle range in Mid-South  The Commercial Appeal

Assuming the arid West and its diminished aquifers cannot long sustain expanses of grass land, a Memphis investor plans to range cattle over nearly 1 million ...

Maple Hill Creamery founder: Stop pitting plant-based vs animal agriculture… multiple farming systems will co-exist in future  FoodNavigator-USA.com

Consumer interest in grass-fed meat/dairy and plant-based foods, stems from the same desire to find more humane and sustainable alternatives to factory ...

Impossible Foods unveils 2019 impact report: 'Cows aren't getting any better at making meat. We are'  FoodNavigator-USA.com

As ingredient choices made by 'next-generation' plant-based meat brands attract more scrutiny, with some making a virtue of using peas over soy, and others ...

Queensland beef brand takes on the world  The Weekly Times

A DARLING Downs feedlot that was once used for drought mitigation for a Central Queensland beef breeder now produces Australia's most-awarded beef brand ...

Cattle play major role on Ontario grain farm  Western Producer

Cattle at Steve Sickle's farm near St George, Ont., thrive in his rotational pasture system, where they are moved to *fresh* grass every day. This year heavy rain ...

US Ambassador to Kazakhstan Tours Kusto Group's Kazbeef Facilities  Baltimore Post-Examiner

The US Ambassador's visit to a Kazakh beef production facility operated by Kusto Group subsidiary, Kazbeef, highlights the company's important ties with its ...

Beef Breeding Makes Leap in Pennsylvania | Beef & Cattle Farming News  Lancaster Farming

Between 2012 and 2017, the state's beef cow herd grew by almost half, to 218000 cows. Almost every rural county saw double-digit percentage growth, but ...

Meat - a taxing issue?  The Ecologist

At a debate organised by the Food Ethics Council the jury favoured a tax on ultra-processed foods over a tax on meat.

CAFO oversight in Wisconsin and who pays for it?  Wisconsin State Farmer

Wisconsin's agricultural bounty is possible thanks in part to the state's voluminous supply of freshwater. At the same time, the use of this resource to grow crops ...

Can We Feed a Growing Populaton Without Wrecking the Planet?  KCET

The all-American diet consisting of hot dogs, burgers and buns washed down with a sweet, cold beverage has taken a toll on the environment and on our health.

The home of the free – just not hormone-free!  The Scottish Farmer

WHILE the appetite for hormone-free beef is on the rise in the US, consumers still appear to favour the cheaper, leaner and lower calorie-beef…

Vegan trend boosts potential for insect protein in food products  FoodNavigator.com

The explosion in interest in all things plant-based is opening doors for the insect protein market, says Protifarm CEO Tom Mohrmann. Speaking at the 11th ...

An Impossible response  The Ecologist

Impossible Foods responds to Vandana Shiva on the industrialisation of fake foods.

Jack Dillard: The joys and trials of summer  Marshall News Messenger

Summer arrives (officially) tomorrow morning at 10:54 a.m. and will remain with us until Sept. 23. Like all of the other seasons of the year, there are joys of ...

CU Hosts International Sustainability Conference | Carleton Newsroom  Carleton Newsroom

In the 1880s, Thomas Edison took the first commercial light bulbs to market . . . and in a few short decades, electrification was transforming.

Choosing the right food is important for your pet's health  Wicklow People

As a vet in practice, I meet dozens of pet owners every day. I often ask about nutrition. What are they feeding their pet on? Why have they chosen a particular ...

What happens to food grocery stores can’t sell?  The Journal

Most of the food that ends up in Durango grocery stores is shipped from all over the world. But not all the food makes it to Southwest Colorado...

The difference between 'grass-fed' and 'grained' beef  PhillyVoice.com

Do you really know where your food comes from? Concerns over both animal welfare and our own dietary health has for years put pressure on the beef industry ...

Woods Hill Table's Kristin Canty and Her Back-to-Basics Food Revolution  Exhale Lifestyle

Kristin Canty follows an ancestral diet and uses organic food and pasture-raised meats from local farms to supply her Boston area restaurants. Kristin Canty ...

How This Tiny New Zealand Company Is Producing The Best Beef In The World  Forbes

First Light Farms, a tiny, intrepid New Zealand-based company, is shaking up the American beef industry with a simple goal: produce the best quality beef in the ...

Organic, grass fed and hormone-free: does this make red meat any healthier?  The Conversation AU

Farming methods may have a small impact on the nutritional profile of some red meats, but it's unlikely to make a difference to our health.

Comparing Beyond Meat (NASDAQ:BYND) and Danone (NASDAQ:DANOY)  Tech Know Bits

Danone (OTCMKTS:DANOY) and Beyond Meat (NASDAQ:BYND) are both large-cap consumer staples companies, but which is the superior investment?

The Mustard Seed Man June 17, 2019  USC Dornsife College of Letters, Arts and Sciences

Alumnus, biologist and inventor Steve Fabijanski's holistic approach to climate change tackles two major contributors to greenhouse gases: airline travel and ...

Colorado ranchers feed cattle naturally to give consumers a superior beef product  Fence Post

It started with an idea to snap a few photos of his family's cows for social media and then Tyler Christensen ordered a drone and things really took off.

BETTER BEEF: Do you prefer grass-fed or grain-fed beef?  WTVC

When it comes to the steak you're having for dinner, everyone has a theory on what's best. A trending topic now is grass-fed beef or getting your beef directly ...

Verde Elevates Grilling Classics with 100% Grass-fed, 100% Free-range Beef  PRNewswire

WOBURN, Mass., Feb. 27, 2019 /PRNewswire/ -- Verde Farms, the leading U.S. provider of 100% grass-fed, 100% free-range, organic beef announces the ...

Some In The Beef Industry Are Bucking The Widespread Use Of Antibiotics. Here's How  NPR

Most beef cattle receive antibiotics in their feed to prevent liver abscesses while eating a high-energy diet. There's growing pressure on feedlots to stop this ...

“Wild-caught,” “organic,” “grass-fed,” “humane”: animal product labels, explained  Vox.com

On a simple run to the grocery store, we're confronted by a dizzying array of food labels in the meat, dairy, and egg aisles. From “natural” to “Certified Humane” ...

When is a drought man-made?  Beef Central

An unexpected outcome and a sobering email prompted RCS's Terry McCosker to ask, “What has caused our National Estate to be in the condition it is in?

Burger Chains | Antibiotics Use  ConsumerReports.org

This year's Chain Reaction report highlights improvements made by fast food chains in reducing antibiotic use, as well as the need for improvement in burger ...

Hereford feedlot working with Walmart in new Angus beef supply chain  KFDA

Mc6 Cattle Feeders, Inc. in Hereford is feeding thousands of head of Angus cattle here in the Panhandle that will ultimately end up in Southeast Walmart stores.

Have we hit ‘peak beef’?  The Guardian

Meat production is central to the debate on climate change and ethical food. But how much is too much – for people and the planet? Tim Lewis. Sat 16 Mar 2019 ...

The Most Environmentally Friendly (and Healthy) Meats | Food  U.S. News & World Report

There is a middle ground between veganism and carnivorism.

6.5 million pounds of beef recalled due to salmonella outbreak  CNN

JBS Tolleson is recalling 6500966 pounds of various raw beef products after it was linked to an outbreak of salmonella that has caused 57 illnesses. Recalled ...

Charlie Arnott of Charlie Arnott’s Natural Grass Fed Beef continues family tradition  The Weekly Times

Or at least they were until the US Campbell Soup Company took them over in 1997. So it is fitting Charlie Arnott, the great-great-great grandson of the original ...

Walmart Partners to Establish Its Own Angus Beef Supply Chain  Drovers Magazine

44 Farms, Mc6 Cattle Feeders, Creekstone Farms and FPL Foods are all coming together with Walmart to deliver Angus beef to consumers.

Beef Cow Protein Supplementation: Is there a Right Choice?  Drovers Magazine

How do you decide which protein product to use when feeding cornstalks, hay or other low-protein forages? Here are some tips for supplementing your herd in ...

There's a better way to help the climate than abstaining from beef  MinnPost

The question we should ask is: Why aren't we all addressing climate change by regularly enjoying a meal with 100 percent grass-fed beef?

Cattle Not Immune to the Cold  Drovers Magazine

Don't cattle do better in colder temperatures? That's a question University of Minnesota Livestock Extension Educator Emily Wilmes hears in the wintertime.

Windows of Opportunity  DTN The Progressive Farmer

Listen to a podcast of this story here: https://youtu.be/… There's a little patch of middle ground in the beef business today that has bankers taking notice.

Range Restoration :: A Growing Number of Ranchers are Turning to Sustainable Grazing  YES! Magazine

This article from the YES! Media archives was originally published in the Spring 2009 issue of YES! Magazine. I first met Jeff Mortenson several years ago while ...

Raising calves successfully for the natural beef market  Canadian Cattlemen

Limiting the use of growth promotants for raising calves is easy. Just stop using them, accept that you will lose efficiencies, and concentrate on.

At the new Graze Burgers in Westerly, your beef is grass-fed one town over  theday.com

Graze opened in October and gets its beef from JW Beef in Stonington, which formed a decade ago.

Boonaroo Angus: Grass-finished cattle genetics perfected  The Weekly Times

THE Green Triangle region — a wedge of verdant farmland in Victorias high rainfall far west and South Australias southeast — is the natural home of many ...

The truth about lab-grown meat  Scienceline

Advocates tout clean meat as a sustainable alternative to traditional agriculture — but consumers remain skeptical and somewhat perplexed by the concept.

Revealed: industrial-scale beef farming comes to the UK  The Guardian

Investigation uncovers about a dozen intensive beef units, despite assurances that US-style practices would not happen here.

Is grass-fed beef really better for you, the animal and the planet?  Washington Post

Grass-fed beef is the meat of the moment. The image of cattle dotting green hillsides is an appealing counterpoint to the thought of herds corralled in crowded, ...

Opinion: Rampant packer paranoia taken to court  Beef Magazine

Does the R-CALF suit against the Big Four packers have a chance of success? Here's a look at some of the details.

A Local Family Farm Producing All Natural Beef, Pork, Poultry, and Lamb in Butler County Ohio  butlercountyoh.us

Butler County Connect Business Spotlight: Reserve Run Farm. Welcome to Reserve Run Farm. From the Johnson Family To Your family. Locally Grown Food In ...

What You Need to Know About Grass-Fed vs. Grain-Fed Meat  Brit + Co

With the ketogenic diet (a low-carb, high-fat diet) enjoying a major moment, it's no surprise that people are starting to pay closer attention to the quality of their ...

Extending fall and winter grazing for beef cattle  Canadian Cattlemen

Extending the grazing season for cattle can help reduce production costs and there are various ways to increase forage production/utilization to ensure.

Managing a mineral program for cattle  Canadian Cattlemen

Last month I wrote on the importance of a mineral feeding program and focused on some of the more common questions producers have on this topic.

Separating fact from fiction on farting cows  Beef Magazine

Are the mainstream media and anti-beef activists correct in their accusations that cattle are a major contributor to climate change?

Is grass-fed beef more nutritious than regular beef?  The Globe and Mail

There are certain nutritional advantages to meat from grass-fed cattle but, in the end, it's more about how the cows are treated.

Inside the Race to Build the Burger of the Future  POLITICO

President Trump says Democrats and environmental wackos are waging a war on beef. But corporations, not politicians or activists, are leading the post-meat ...

Tucson lab studies the science of meat, from pasture to table  Arizona Daily Star

Tucson is home to UA's "meat lab," which works with local ranchers to promote and sell their meat.

Grass-fed beef will not help tackle climate change, report finds  Carbon Brief

Billed as a more environmentally friendly way to rear cattle, grass-fed beef has been the red meat of choice for many a climate-conscious carnivore.

Shaw Road Farm to showcase grass fed angus beef at Maine Harvest Festival  WABI

DOVER-FOXCROFT and BANGOR, Maine (WABI) - Benjamin Cookson from Shaw Road Farm is in the TV5 studio to talk about Shaw Road Farm and the Maine ...

Cattle Producer Makes Bale Grazing Work in Kentucky  Drovers Magazine

Bale grazing isn't new to some cattle producers with ranches in Canada and the northern Plains, who have used the winter feeding program for a number of ...

Skyrocketing sales of grass-fed beef are forcing the industry to change  Star Tribune

Consumers looking for healthier, more environmentally friendly options are putting pressure on conventional producers.

Can Responsible Grazing Make Beef Climate-Neutral?  Civil Eats

New research found that the greenhouse gases sequestered in one grass-fed system balanced out those emitted by the cows, but some meatless advocates are ...

MSU Grass-fed Beef School coming in February  Michigan State University Extension

MSU Extension will offer a two-day school on grass-fed beef production.

Graze Burgers Serves Humanely Raised Beef That's Close to Home  Rhode Island Monthly

An American Aberdeen cow bellows loudly on an early spring day at grass-fed cattle farm JW Beef in Stonington, Connecticut. Three day-old calves frolic and ...

Strategies for year-round grazing  Canadian Cattlemen

Winter feeding is the biggest input cost when raising cattle, so many producers try to minimize the number of days they have to feed hay. In some.

Why sick dairy cows may be to blame for 2018’s historic recalls of Salmonella-tainted beef  The New Food Economy

Since the mid-1980s, scientists have identified dairy cows as the primary reservoir of Salmonella Newport. A closer look at established facts points to an ongoing ...

What Meat Labels Like 'Organic' and 'Grass Fed' Actually Mean—and Whether You Should Care  SELF

Trying to buy meat these days can seem like a quiz on how well you know your labels. There's organic. Grass fed. The always-vague natural. Sometimes—OK, a ...

Why Consider Organic Grass Fed Beef  Live Trading News

Why Consider Organic Grass Fed Beef. Grass fed beef comes from cows that are allowed to graze on pasture and consume their natural diet of grass.

Dogs' raw meat diet could be dangerous to them and owners, study says  CNN

Feeding your dog a raw meat-based diet is seen by some owners as a healthier and more natural alternative to commercially available pet food.

Monitor Cow Status From the Palm of Your Hand  Drovers Magazine

Imagine having the ability to monitor your cows, wherever they are and wherever you are, so you can make timely decisions about health, breeding, feed ...

First beef brand aligns with new grain/grass 'Fodder Fed' standard  Beef Central

AUSTRALIA'S first beef brand program to align itself with the industry's new grain/grass Fodder Fed production standard has reached the market. New South ...

All life is grass  Beef Magazine

grass farming movement might offer entry points for vets with the right knowledge set.

‘Clean meat’ coming to a supermarket shelf near you, but when?  The Irish Times

Ireland's livestock sector shows little signs as yet of engaging with so-called “clean meat”, a new technology expected to cause significant food-sector disruption ...

Why eating less meat is the best thing you can do for the planet in 2019  The Guardian

Eating meat has a hefty impact on the environment from fueling climate change to polluting landscapes and waterways.

High steaks: The difference between grass-fed and grain-fed beef  CityNews

Shopping for steaks to grill and confused by the difference between grass-fed and grain-fed beef? And why is one more expensive? A Toronto-based butcher ...

Catch-22: supply lags demand in sustainable beef  Manitoba Co-operator

Canada's sustainable beef effort has reached the retail market, but now needs to work on its own financial sustainability and meeting demand. About 4.7.

Here's the beef on grass-fed and pasture-raised meat and dairy  Milwaukee Journal Sentinel

The grass is finally growing again in vernal Wisconsin, but what has that to do with food? Plenty, if you like local, pasture-raised meat and dairy. Grass-fed ...

What Those Grocery Store Labels on Your Beef Really Mean  Tasting Table

Get the lowdown on everything from grass-fed versus Angus versus antibiotic free with this meaty guide to the different types of beef.

With veganism on the rise, is meat cooked?  The Globe and Mail

Peter Singer is a professor of bioethics at Princeton University, laureate professor at the University of Melbourne and founder of the non-profit organization The ...

Optimize Fertility  Drovers Magazine

Reproduction strategies, some simple and some more advanced, can economically boost calving rates.

Creep feeding – What side of the debate are you on?  Canadian Cattlemen

Creep feeding is a management practice where nursing calves are fed supplemental feed while on pasture. Its economic benefits have been hotly debated by.

How can we produce enough protein to feed 10 billion people?  World Economic Forum

The global population is set to swell to 10 billion by 2050 - and that means producing a lot more protein. Collaboration on a grand scale, harnessed to new ...

Wyoming's Beefchain first blockchain company in the world to receive USDA certification  Fence Post

SUNDANCE, Wyo. — Tyler Lindholm, program manager for BeefChain (a Wyoming-based company that provides cattle producers with blockchain technology ...

Growing forage for grass-fed beef  Hay & Forage Grower

The success of a grass-fed beef operation relies on getting average daily gains of at least 2 pounds per day. Animals will need to maintain a body condition ...

A feed strategy to help compensate for poor pastures  Grainews

Western Canada is having one of the hottest and driest summers in 30 years. It might not be the widespread drought of the past, but this year's pastures.

Central Valley Meat Holding Company to Acquire Harris Farms' Beef Operations  Associated Press

Press release *content* from Business Wire. The AP news staff was not involved in its creation.

Central Valley Meat acquires Harris Ranch Beef  GlobalMeatNews.com

California beef processor Central Valley Meat Holding Company is to acquire integrated beef business Harris Ranch Beef Holding Company, including its ...

How smart farming is helping Brazil feed the world  World Economic Forum

'Integrated' farming combines pastures, forests and fields in the same area. It brings overgrazed land back to life, and it's more efficient, more resilient and more ...

Article: Cattle farmer uses down-to-earth practices to beef up the soil  The Chesapeake Bay Journal

The shaggy Red Devon-Angus and doe-eyed Jersey cattle surrounding Virginia farmer Matt Rales are more than the sum of their parts — though their meat will ...

Flooding Kills Estimated 300000-plus Cattle in Australia  AgWeb

Record rain fall in northern Queensland, Australia has left upwards of 300,000 cattle dead as farmers struggle to care for their livestock during a multiday rain ...

A Swiss remedy for those deadly bovine burps  The Hindu BusinessLine

A 'natural' feed additive for cattle reduces their greenhouse gas emissions and also improves milk yields.

Study clarifies U.S. beef's resource use and greenhouse gas emissions  Fence Post

WASHINGTON — A fuller picture is emerging of the environmental footprint of beef in the United States.An Agricultural Research *Service*-led team has ...

The British farmers producing top quality food and taking on intensive farming – and veganism  The Independent

I can't remember when I last had the day off. I work all the time and I'm exhausted.” Ed Hooper sounds like any one of us. But you would never guess his solution ...

Pilgrim's Pride Sued Over "Natural" Chicken Marketing  Drovers Magazine

The litigation follows a complaint filed in December with the Federal Trade Commission about its “humane” animal treatment claims.

4 facts on cows & climate change that can't be ignored  Beef Magazine

Frank Mitloehner clears the air on cattle and greenhouse gas emissions. Here are four tidbits worth sharing with naysayers.

Organic, grass-fed, hormone-free: does this make red meat healthier?  InDaily

Red meat is an excellent source of protein and essential nutrients such as iron, zinc, vitamin B12 and omega-3 fats, which are are linked to heart and brain ...

Factors to be considered when it comes to feeding dairy-beef calves  Agriland

On dairy calf-to-beef farms, there are many things to consider when it comes to feeding calves ensuring the best start in life.

FDA to pet owners: Do not feed pups certain Darwin’s Natural Pet Products raw dog food  WJW FOX 8 News Cleveland

The U.S. Food and Drug Administration on Tuesday cautioned pet owners not to feed their pets three specific lots of Darwin's Natural Pet Products raw dog food.

At Wild Earth Texas, the cattle eat where they roam  Beaumont Enterprise

Rachel Wilson, born and raised in Beaumont, has traveled the world, but she came back to bless Southeast Texas with grass-fed beef. Wilson's company, Wild ...

Stop and eat the flowers: Dogwood-based additive may provide antibiotic alternative for feedlot cows  FeedNavigator.com

A dogwood-based feed additive may boost nutrient digestibility and provide a similar immune response to in-feed antibiotic use for feedlot cattle on a high grain ...

Natural Grocers introduces new grass fed beef provider in all 144 stores, maintains highest meat standards in national grocery industry  PR Newswire

DENVER, Feb. 27, 2018 /PRNewswire/ -- In February, Natural Grocers introduced Thousand Hills' Lifetime Grazed™ beef in all of its grocery stores across 19 ...

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Ritas Nautural Beef is a product of Cheyenne Land & Cattle Ltd. Co. a natural fed beef operation located in the community of Cheyenne Valley in Major County Oklahoma. Our ranch consist of native grassland and farmland in the central and western parts of Major County. Our home residence located along the Cimarron River is a part of the orginal Poker Bar Ranch that was owned and operated by grandparents the late William H. & Nellie Ely Noble. The Poker Bar Ranch originated as a Hereford cow calf operation and grew as William H. Noble aka Will Noble began crossing his Hereford cows with the Charolais breed in the early 60s. Today we still use Charolais cross bulls as well as Angus and Angus cross bulls. We now raise Angus, Limousin, and Charolais cows with some Brangus cross.
Natural Ground Beef 1 Pound Packs

Natural Beef Minute Steaks

Natural Roast Beef

Pricing does not include shipping. Shipping will be added from Oklahoma, USA. Orders of $250.00 or more personally delivered within 50 miles flat fee $10.00. All Beef is Vacuum Wraped Sealed Packs, USDA Grade. Under the Chieftain Brand Meats Label, Kiowa, Ks.